Friday, October 16, 2009

Industrial Refrigeration Handbbok ISBN: 0071455884 Author: Wilbert F. Stoecker



Industrial Refrigeration Handbbok
ISBN: 0071455884                                                                                   
Author: Wilbert F. Stoecker

Drawing from the best of the widely dispersed literature in the field and the author?s vast professional knowledge and experience, here is today?s most exhaustive, one-stop coverage of the fundamentals, design, installation, and operation of industrial refrigeration systems. Detailing the industry changes caused by the conversion from CFCs to non-ozone-depleting refrigerants and by the development of microprocessors and new secondary coolants, Industrial Refrigeration Handbook also examines multistage systems; compressors, evaporators, and condensers; piping, vessels, valves and refrigerant controls; liquid recirculation; refrigeration load calculations; refrigeration and freezing of food; and safety procedures. Offering a rare compilation of thermodynamic data on the most-used industrial refrigerants, the Handbook is a mother lode of vital information and guidance for every practitioner in the field. 

Full Text     

Contents


Chapter 1:The Field Of Industrial Refrigeration  View PDF FilePDF

Chapter 2:Refrigerant Properties  View PDF FilePDF

Chapter 3:Multistage Systems  View PDF FilePDF

Chapter 4:Reciprocating Compressors  View PDF FilePDF

Chapter 5:Screw Compressors  View PDF FilePDF

Chapter 6:Evaporators—air Coils And Liquid Chillers  View PDF FilePDF

Chapter 7:Condensers  View PDF FilePDF

Chapter 8:Liquid Recirculation  View PDF FilePDF

Chapter 9:Refrigerant Piping  View PDF FilePDF

Chapter 10:Vessels  View PDF FilePDF

Chapter 11:Valves And Refrigerant Controls  View PDF FilePDF

Chapter 12:Refrigerants  View PDF FilePDF

Chapter 13:Safety  View PDF FilePDF

Chapter 14:Electrical Control And Instrumentation  View PDF FilePDF

Chapter 15:Lubrication And Oil Handling  View PDF FilePDF

Chapter 16:Conservation  View PDF FilePDF

Chapter 17:The Refrigeration And Freezing Of Food  View PDF FilePDF

Chapter 18:Refrigeration Load Calculations  View PDF FilePDF

Chapter 19:Refrigerated Structures  View PDF FilePDF

Chapter 20:Secondary Coolants—brines And Antifreezes  View PDF FilePDF

Chapter 21:Refrigeration Below -40 Degrees  View PDF FilePDF


2 comments:

Ivo Serenthà said...

Compliments for your blog and pictures included, I Encourage you to photoblog,

http://photosphera01.spaces.live.com

Greetings from Italy,

Marlow

Ivo Serenthà said...

Ok Sahir, the language barrier is a very big, I suggest you use google translate, it is not precise, but with this opportunity you can not understand much of it.

Regards, Marlow